Why a gaushala
Tribal children suffer higher malnutrition than their peers, with a prevalence of low BMI. They are largely kinesthetic learners, physically active and drawn to sport. Milk is a rich natural source of protein and calcium, vital during growing years, so to become self-sufficient in milk the Trust started a gaushala in 2012. Just as importantly, cows on campus create a home-like environment for young children, and 45% of our students are orphans or from single-parent homes.
From 4 cows to a herd
The Trust began with a shed of just 4 cows for about 200 students. Today there are around 25–30 cows and calves of indigenous (desi) breed, mostly Gir, which is still far short of what 1,000 students and 40+ residential staff need.
Redevelopment & expansion
A new project (Nov–Dec 2025) doubles capacity to 50 cows with a brand-new shed on Trust land next to the girls' hostel.
Primary goal, self-sufficiency in milk
- Shift to a larger gaushala, about 6,500 sq ft of construction on Trust-owned land.
- Purchase 25 new indigenous-breed cows over the next year (~₹36,000/cow/annum).
- Engage a consultant to work with the team on improving yields.
Secondary goal, cow-care skills for students
- Interested students get professional exposure to cow care.
- Students grow a variety of fodder at SAFAL Farm to understand cow nutrition.
- The Gaushala Group learns Lipan Art and makes daily-use items from cow dung / urine.
- Students already make Jeevamrit and other organic manures and bio-pesticides for the 5-acre organic farm, with Govardhan Rural Development as knowledge partner.